Thank you for visiting Cook Drink Eat Spain

Cook Drink Eat Spain offers week-long programs in June and September.  The cost of the week-long program is $3,500 per person, based on double occupancy and includes six nights lodging at charming hotels in Hondarribia. Single supplement is $300. Airfare and transfers are not included.
Also included are two hands-on cooking classes, dinner at a Michelin star restaurant, a cider house visit, cheese tasting, day trip to Rioja, other sightseeing tours and excursions, tour bus transportation, all gratuities, and all meals. Meals include wine or beer.  You pay no additional costs once you arrive except for your souvenirs and personal items.​ 
Dates for 2018
June 3 to 9 - Full
June 10 to 16 - Full
June 20 to 25 - Private Tour

Sept. 16 to 22 - Open
Sept. 23 to 29 - 4 spaces available
Sept. 30 to Oct. 6 - 4 spaces available
Dates for 2019
June 2 to 8 - Open
June 9 to 15 - Open
June 16 to 22 - Open 
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Sept. 15 to  21 - Open
​Sept. 22 to 28 - Open
​Sept. 29 to Oct. 5 - 4 spaces available

    Contact us to reserve your place or for more information

Deposit
A hold request for a specific week can be placed for free. After 5 days the hold will be released unless a deposit is made. When we receive your reservation request we will contact you for registration information.
A $500 deposit is required  to guarantee your week after the 5 day hold.
The balance is due 90 days before the start of the program.
Cancellation Policy
Written cancellation received:
  • 120 days before start of program – full refund
  • 119 days to 46 days before start of program – 50% refund
  • 45 days before start of program you will forfeit 100% of your payment.