Cook Drink Eat Spain offers week-long programs in June and September. The current cost of the week-long program is $3,850 per person, based on double occupancy and includes six nights lodging at charming hotels in Hondarribia. Single supplement is $350. Airfare and transfers to the hotel are not included.
Also included are two hands-on cooking classes, dinner at a Michelin star restaurant, a cider house visit, cheese tasting, day trip to Rioja, other sightseeing tours and excursions, tour bus transportation, all gratuities, and all meals. Meals include wine or beer. You pay no additional costs once you arrive except for your souvenirs and personal items.
Tour Dates for 2019 June 9 to 15 June 16 to 22 June 23 to 28 (Private Tour)
Sept. 15 to 21 Sept. 22 to 28 Sept. 29 to Oct. 5 Tour Dates for 2020 June 7 to 13 June 14 to 20 June 21 to 27
Sept. 20 to 26 Sept. 27 to Oct. 3 Oct. 4 to Oct 10
Deposit A hold request for a specific week can be placed for free. After 5 days the hold will be released unless a deposit is made. When we receive your reservation request we will contact you for registration information. A $500 deposit is required to guarantee your week after the 5 day hold. The balance is due 90 days before the start of the program. Cancellation Policy Written cancellation received:
120 days before start of program – full refund
119 days to 46 days before start of program – 50% refund
45 days before start of program you will forfeit 100% of your payment.