Thank you for visiting Cook Drink Eat Spain
Cook Drink Eat Spain offers week-long programs in June and September. The current cost of the week-long program in 2020 is $3,850 per person, based on double occupancy and includes six nights lodging at charming hotels in Hondarribia. Single supplement is $350. Airfare and transfers to the hotel are not included.
Also included are two hands-on cooking classes, dinner at a Michelin star restaurant, a cider house visit, cheese tasting, day trip to Rioja, other sightseeing tours and excursions, tour bus transportation, all gratuities, and all meals. Meals include local wines or beer. You pay no additional costs once you arrive except for your souvenirs, personal items and alcoholic beverages beyond those provided for during meals.
COVID 19
Due to the current Covid 19 pandemic, we have cancelled all tours for 2020. We tentatively plan to resume tours in 2021. The safety and comfort of our guests is paramount. In order to protect you, we are looking at every aspect of how we run our trips—from limiting group sizes to hotel room cleanliness to safe dining and transportation.
We can't wait to return to our beloved Basque Country when it is safe.
We will continue to update information as the global situation evolves.
Tentative Tour Dates for 2021
June 6 to 12
June 13 to 19
Sept. 19 to 25
Sept. 26 to Oct. 2
Due to the current Covid 19 pandemic, we have cancelled all tours for 2020. We tentatively plan to resume tours in 2021. The safety and comfort of our guests is paramount. In order to protect you, we are looking at every aspect of how we run our trips—from limiting group sizes to hotel room cleanliness to safe dining and transportation.
We can't wait to return to our beloved Basque Country when it is safe.
We will continue to update information as the global situation evolves.
Tentative Tour Dates for 2021
June 6 to 12
June 13 to 19
Sept. 19 to 25
Sept. 26 to Oct. 2
Deposit
A hold request for a specific week can be placed for free. After 7 days the hold will be released unless a deposit is made. When we receive your reservation request we will contact you for registration information.
A $500 deposit is required to guarantee your week after the 7 day hold.
The balance is due 90 days before the start of the program.
Payment may be made by credit card, check (US banks), or bank transfer.
Please let us know your preference.
Cancellation Policy
Written cancellation received within the following deadlines will be processed as follows:
A hold request for a specific week can be placed for free. After 7 days the hold will be released unless a deposit is made. When we receive your reservation request we will contact you for registration information.
A $500 deposit is required to guarantee your week after the 7 day hold.
The balance is due 90 days before the start of the program.
Payment may be made by credit card, check (US banks), or bank transfer.
Please let us know your preference.
Cancellation Policy
Written cancellation received within the following deadlines will be processed as follows:
- 120 days before start of program – full refund
- 119 days to 46 days before start of program – 50% refund
- 45 days before start of program you will forfeit 100% of your payment.
Please note: Due to the nature of the places that we visit, (small, artisanal producers and family-run businesses) and occasional weather conditions, the itinerary may change. We make every effort to provide the tours and experiences that are described. If on a rare occasion we cannot, an equivalent experience will be substituted.
Guests also have the option of skipping a particular excursion, however, please note that we will be unable to make refunds for any missed meals, classes or excursions.
Guests also have the option of skipping a particular excursion, however, please note that we will be unable to make refunds for any missed meals, classes or excursions.